So as I was about to head to the grocery store, I discussed some options of veggie meals with Jake, and he suggested stuffed peppers.
Fact: I had never had a stuffed pepper
Fact: I wasn't even sure what went into stuffed pepper
So with a goal in mind, I perused the vegetable bins to see what I could find. I came up with this:
All in all though, it was an easy recipe and was pretty cheap too!
1/2 cup parmesan cheese
garlic (to taste)
3/4 cup of tomato sauce
1 cup cooked rice
1/2 tb EVOO
Cut off the tops of all the peppers, and hollow out the inside. Cut up the pieces of the pepper from the tops, along with the tomato and onion. Sautee the onions and garlic in the olive oil until they start to become translucent. Add in the peppers and cook for 5 more minutes. Then add the tomatoes and cook for about 3 min. Divide up the rice, vegetables and tomato sauce between the peppers, making layers. Grate parmesan cheese on top and bake for 30 min at 375.