I would like to thank Jenna from the blog Eat, Live, Run for this amazing recipe! And I apologize in advance for the horrible, horrible quality pictures I am putting up of them. I was in a rush because I had my online class and my DSLR was dead from shooting 400 pictures of a blue heron on Sunday! But these quesadillas were so quick and easy I had plenty of time to enjoy them :o)
I just want to say, I don't think I have had a better quesadilla in my life. After this post, I demand that you go to store, but the ingredients and make this delicious meal immediately. I was skeptical at first, but you will never taste anything so heavenly in your life. I present to you.... Shrimp and Goat Cheese Quesadillas. I would like to thank Jenna from the blog Eat, Live, Run for this amazing recipe! And I apologize in advance for the horrible, horrible quality pictures I am putting up of them. I was in a rush because I had my online class and my DSLR was dead from shooting 400 pictures of a blue heron on Sunday! But these quesadillas were so quick and easy I had plenty of time to enjoy them :o) The ingredients: Tortillas, pepper jack cheese, peeled shrimp, sauteed peppers and onions, cayenne pepper, chili powder and.... the most amazing cheese you will ever have in your entire life... the sweetest, creamiest thing to ever grace the face of this wonderful earth... goat cheese!! Seriously, go buy some... now! and eat it with your fingers... because I said so... After you sauté the peppers and onions use the same pan to cook the shrimp. Add the cayenne pepper and chili powder. They cook fast so keep an eye on em! Assembly time!! Sprinkle goat cheese, pepper jack, and the peppers and onions on the quesadilla. When they are done cooking, add the shrimp! Grill that baby up on a flat griddle until the cheese becomes nice and gooey.. and heavenly... and amazing.. Yes, that is all cheese... and yes I devoured this in 45 seconds No words. Except make this. Make this now.... I'm going to go eat more goat cheese....
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