Light and filling! Enjoy!
This soup was so easy it is almost embarrassing to share, but it was soooo good and it hit the spot! Vegetables! You can really use whatever you want, but I went with green peppers, onions, carrots, zucchini and mushrooms. Check out this adorable pepper! These peppers and the onion came from a CSA I got when babysitting. Score! Chop em all up and throw em in the pot with some olive oil to soften up. Look at how pretty they look! Cook for about 5 to 10 minutes. Pour in the vegetable stock and bring to a simmer. Turn down the heat a bit and add the tortellini and cook for another 5-8 minutes. Sprinkle in the parsley and stir in. I was very excited because I pulled some from my herb garden fresh! I also sprinkled in basil and some red pepper flakes. Let it all soak in for a few minutes... and serve it up! I also grated some parmesan cheese.. everything is good with cheese...
Light and filling! Enjoy!
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