I had half of my rice noodles left over from making my Thai Coconut Curry soup the week before and was suffering from a cold, and thought this would be the perfect remedy for both of these problems!
Like I have said, I love being able to use ingredients more than once and avoid a large grocery bill every week. More $$ for beer, wine and clothes! :)
So I already had the noodles, had some frozen chicken in the freezer (a must for any kitchen; you never know when you will need some!) I also already had some green onions leftover from the coconut soup so all I needed was bok choy, a jalapeno and some chicken broth (something else you should always have on hand!).