A pork loin cooked in a French bread loaf? Is this possible? Well don't worry everyone, it is. And although it looks complicated (and it is a little challenging) it really wasn't all that difficult. So do not be intimidated.
See Abby and I have a mutual love for many things, like chocolate, cheese and wine, but more importantly grain mustard. If you haven't had it before, do yourself a favor, buy a jar. Cook a sausage, make a sandwich, make pork in a French bread loaf. Just do it.
After it is stuffed use your kitchen twine, you know the one you just bought for this specific recipe because who in the world keeps kitchen twine, and wrap up the whole thing nice and tight.
You don't want any of this delicious goodness to fall out.
Throw it on a baking sheet and pop into a 375 degree oven for about 30 minutes.
Visit Once Upon a Plate to find the entire recipe.
And don't forget the grain mustard.