Yes my friends, I made my first attempt at tofu last week, and before I get into it I will say that I was slightly terrified. Something about tofu terrifies me, like I think it does most people. Possibly because people fear what they are not familiar with, which I think is my issue. I think consistency is also an issue for me. I think I pictured it being slimy and gross with a taste of moldy cheese. In reality, tofu, at least extra firm, is not slimy or gross at all!