So my friend Liana has a knack for finding and making delicious dishes, and she also happens to blog about delicious dishes, so I take her suggestions very seriously.
Last week she shared this amazing dish for Thai Coconut Curry Soup that she had made, and could not stop eating! So, obviously, I had to give it a shot myself...
I had never cooked with coconut milk, curry paste, lemongrass, cilantro roots, or fish sauce before, so I thought this would be a great bucket list item to add!
Well this time I decided to be a responsible cook and prep my food before I started cooking! I have to say it was refreshing and made life much easier.
And then I decided I would try to grate baby carrots with my cheese grater. DO NOT ATTEMPT THIS! BUY THE LARGE CARROT BAG AT THE STORE, EVEN IF YOU ONLY NEED ONE. Or suffer my same fate...
Anyways, once your food is prepped, you will mix the coconut cream with the curry paste. Now, this may look like something out of a baby food jar, but I assure you my kitchen started to smell amazing in seconds. I also was very generous with the curry, because I like it hot!
Stir in chopped cilantro, taste and adjust seasoning, and bam! You have your Thai Curry Soup!
For the full recipe, visit the Sweet Home website.