Let's do it!
4 pd pork shoulder (butt) bone in
Juice from about 3 limes
2 TB of chilli powder
2 garlic cloves shopped
2 tsp cumin
2 tsp oregano
2 tsp salt
16 oz of Corona (2 beers is fine)
Your choice of tortilla and toppings
Place the pork shoulder in a crock pot. Mix together the lime juice, chili powder, garlic, cumin, oregano and salt. Pour over pork into crock pot. Add 2 bottles of Corona. (Optional: I also added a couple of lime slices into the liquid to enhance the lime flavor. Just make sure you fish them out before serving!)
Cook for 7 hours on low in the crock pot. Remove meat and bone and pull apart with two forks. Put shredded meat back into the crock pot and let it sit on warm until ready to serve.
It went really well with avocado, tomatoes, cilantro and quesa fresca!