The first inspiration came to me from this sandwich:
Once I started thinking about a portobello sandwich, I started to remember one I saw on Pioneer Woman a while back, that I always wanted to try.
So keeping these two sandwiches in mind, I came up with a little hybrid of the two that I think turned out AMAZING! If I do say so myself...
Chop up the basil and mix with the mayo to spread on the toasted bun. Place your spinach and sliced red pepper on the dressing, and then slap that portobello right on top and there you have it!
Please do yourself a favor and make this ASAP!
1 portobello mushroom cap
1 red pepper
handful of spinach
1 Kaiser roll
1 TB mayo
1/2 TB chopped basil
Roast the red pepper until thoroughly charred on the outside. place in covered bowl and let sit for 15 min. Then wash under cold water to remove char. Drizzle mushroom cap with EVOO and sprinkle with salt and pepper. Grill for 5-10 min (depending on size). Mix mayo and basil and spread on toasted Kaiser roll. Assemble your sandwich and enjoy!